9/8-9/15 Sake Luxe Week

SAKE LUXE WEEK

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WHEN - 9/8-9/15

WHERE - MENYA JIRO BROOKLYN - 306 gold st C2 Brooklyn NY 11201 (Regular open hours)

WHAT - You can try and buy the SAKE labels from Sake Luxe.



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Get a free SAKE

  1. take a photo with the bottle

  2. upload to your instagram

  3. get a free cup of the SAKE

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What to Drink

Featured
KUROUSHI OMACHI JUNMAI GINJO SAKE
KUROUSHI OMACHI JUNMAI GINJO SAKE

Holds an aroma of muscat grapes and citrus fruit. The soft acidity flows comfortably and flows gently down the palate. It has a super elegant, long finish.

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KUROUSHI JUNMAI SAKE
KUROUSHI JUNMAI SAKE

The aroma creates the sensation of being in a rice field during a harvest. The taste is very well-balanced and has quality construced umami rice sweetness with beautiful acidity that unfolds on the palate. It can be paired very well with a wide variety of dishes.

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CHIYOMUSUBI TOKUBETSU JUNMAI
CHIYOMUSUBI TOKUBETSU JUNMAI

Elegant on the palate with a crisp hint of spice. Has a well balanced and quick receding after taste.

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GORIKI NAMA JUNMAI GINJO
GORIKI NAMA JUNMAI GINJO

The Tottori sake rice “Goriki” makes sake with elegant and strong acidity. It has the aroma of pineapples and mangos. The refreshing taste unfolds in the palate with the sweetness of green apple skins during a long finish.

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SORAH SPARKLING SAKE
SORAH SPARKLING SAKE

A serious sparkling sake made in the classic bottle- fermentation method, the same way as Champagne. Aroma of acacia flower and white peach followed by green apples. Delicate and fine bubbles provide perfect drink for any celebratory occasion.

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POOCHI POOCHI
POOCHI POOCHI

A suprising swirl of bubbles brings a fruity sweet flavor with a light citrus accent. Enjoy this curious new discovery of sake. Great as an aperitif.

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SUEHIRO DENSHO YAMAHAI JUNMAI
SUEHIRO DENSHO YAMAHAI JUNMAI

This classic yamahai from the brewery that made this type of sake famous is full of rich, “ricey” aromas and full of umami flavor which helps to enhance all types of cuisine.

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KEN DAIGINJO
KEN DAIGINJO

Gorgeous aroma of melons, pears, and peaches. Has a very elegant and crisp taste with a beautiful finish.

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KAORI MIKAN
KAORI MIKAN

Junmai sake-base mandarin liqueur. Made with Unshu Mikan mandarin, this sake provides refreshing citrus notes with a touch of nectarine. Great to use in cocktail ingredient, like Exotic Mimosas, or serve as a dessert wine.

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KAORI JUNMAI GINJO
KAORI JUNMAI GINJO

Floral notes of honeysuckle followed by white peach and citrus zest. Though this sake is highly aromatic, the flavor is refined with a hint of flint. Well-balanced acidity leads to a crisp and clean finish.

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MORIKO CHOTOKUSEN DAIGINJO
MORIKO CHOTOKUSEN DAIGINJO

Floral aroma of white bouquet and acacia followed by ripe apricot and a touch of tropical fruit such as kiwi. Refreshing citrus flavor leads to a round and velvety finish with a nuance of coconut.

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RYUSEI BEKKAKU 2017
RYUSEI BEKKAKU 2017

“Ryusei BEKKAKU 2017” is the Ryusei brand’s top-of-the-line Junmai Daiginjo, brewed through the kimoto method using 100% carefully selected Yamada Nishiki rice. This sake, combining freshness with a solid foundation, has a refreshing, clear, noble aroma like muscatel or peaches and a deep, graceful taste that fills the palate. Its name (meaning “special” in Japanese) truly befits this sake brewed in limited quantities with everything that the years of experience and skill of master brewer Masao Fujii can deliver.

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RYUSEI SHIRO
RYUSEI SHIRO

Ryusei White Label is a refreshing junmai ginjo-shu made using 100% Yamada Nishiki rice. Characterized by its refreshing taste and bracing, acidic edge, this sake has a fresh, delicate aroma like muscatel or melon. Brewed mostly by hand based on the knowledge and experience of master brewers, from washing and steaming the rice through preparing the koji, this sake has a lingering aftertaste that is refreshing and draws out the flavor of the rice.

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RYUSEI YAMADA 50 NAMA
RYUSEI YAMADA 50 NAMA

“Ryusei YAMADA 50 NAMA” is Junmai Daiginjo, made using 100% Yamada Nishiki rice. The unassuming mellow Ginjo aroma, like a young banana, of this full-bodied sake stimulates the appetite and draws out the tastes of meals, while its flavor conveys the sweetness of the koji (Molted Rice) and the depth of the rice to the maximum extent.

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Kenbishi "Mizuho"
Kenbishi "Mizuho"

"Mizuho" is completely different from Ginjo and Daiginjo style sake. Very full bodied, rich, but soft and round finish. The flavorful soft depth will increase the enjoyment with each glass.

-Where to buy-

https://umamimart.com/products/kenbishi-mizuho-junmai-btl-24-oz https://www.sakesocial.com/products/kenbishi-mizuho-kuromatsu

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Kenbishi "Kuromatsu"
Kenbishi "Kuromatsu"

"Kuromatsu" is not just any typical Honjozo style sake. Medium dry body with beautiful fragrance and viscosity on the palate, lingering and dense. It shows the characteristics and distinctive flavor of Kenbishi. http://www.sakayanyc.com/shop_all.php?prod_id=259 https://www.truesake.com/products/kenbishi-kuromatsu https://umamimart.com/products/kenbishi-kuromatsu-honjozo-btl-30oz

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Junmaidaiginjo Nito Aiyama 48
Junmaidaiginjo Nito Aiyama 48

Only he who runs after two hares will catch them both. ~Sweet aroma and Fruity taste~

-where can buy-

JFC INC

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Junmaiginjo Nito Yamadanishiki 55
Junmaiginjo Nito Yamadanishiki 55

Only he who runs after two hares will catch them both. ~Good balance and Cleanness~ JFC INC

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Junmaidaiginjo Nito Omachi 48
Junmaidaiginjo Nito Omachi 48

Only he who runs after two hares will catch them both. ~Sweetness and Lightness~ JFC INC

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Yatsushika Tokubetsu Junmai
Yatsushika Tokubetsu Junmai

Yatsushika Tokubetsu Junmai

Full-bodied and you can taste the "Umami" of rice.

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Yatsushika Ginjo Momo
Yatsushika Ginjo Momo

Ginjo sake with refreshing and fruity taste.

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Ginzano Suzume Kohaku
Ginzano Suzume Kohaku

Barley shochu aged in an oak barrel of bourbon whisky with smooth and smoky taste.

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Where to Drink

Menya Jiro - 306 Gold St #C2 Brooklyn NY 11201

 
Dragon Yamamoto (ドラゴン山本)